In 100 g (Grams) of Cream substitute, liquid, with hydrogenated vegetable oil and soy protein there is 0.884 g of 16:0 hexadecanoic, palmitic fatty acid.

container, individual fl oz cup cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein is a type of Dairy and Egg Products. The most significant nutrients in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein are listed below.

Water	77.27 g	77.27	g	77.27%
Energy (calorie)	136 kcal	136	kcal
Energy (joule)	568 kJ	568	kJ
Protein	1 g	1	g	1%
Total lipid (fat)	9.97 g	9.97	g	9.97%
Ash	0.38 g	0.38	g	0.38%
Carbohydrate, by difference	11.38 g	11.38	g	11.38%
Fiber, total dietary	0 g	0	g
Sugars, total	11.38 g	11.38	g	11.38%
Calcium, Ca	9 mg	9	mg	0.01%
Iron, Fe	0.03 mg	0.03	mg
Magnesium, Mg	0 mg	0	mg
Phosphorus, P	64 mg	64	mg	0.06%
Potassium, K	191 mg	191	mg	0.19%
Sodium, Na	67 mg	67	mg	0.07%
Zinc, Zn	0.02 mg	0.02	mg
Copper, Cu	0 mg	0	mg
Manganese, Mn	0 mg	0	mg
Selenium, Se	1.1 µg	1.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	0 mg	0	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Carotene, beta	9 µg	9	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	15 IU	15	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.81 mg	0.81	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.5 µg	2.5	µg
Fatty acids, total saturated	1.937 g	1.937	g	1.94%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.005 g	0.005	g
10:0 decanoic, capric fatty acid	0.013 g	0.013	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.062 g	0.062	g	0.06%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.019 g	0.019	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.884 g	0.884	g	0.88%
18:0 octadecanoic, stearic fatty acid	0.976 g	0.976	g	0.98%
Fatty acids, total monounsaturated	7.551 g	7.551	g	7.55%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	7.559 g	7.559	g	7.56%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.027 g	0.027	g	0.03%
18:2 undifferentiated	0.022 g	0.022	g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	13 mg	13	mg	0.01%
Tryptophan	0.015 g	0.015	g	0.02%
Threonine	0.043 g	0.043	g	0.04%
Isoleucine	0.056 g	0.056	g	0.06%
Leucine	0.085 g	0.085	g	0.08%
Lysine	0.068 g	0.068	g	0.07%
Methionine	0.015 g	0.015	g	0.02%
Cystine	0.018 g	0.018	g	0.02%
Phenylalanine	0.055 g	0.055	g	0.06%
Tyrosine	0.037 g	0.037	g	0.04%
Valine	0.056 g	0.056	g	0.06%
Arginine	0.08 g	0.08	g	0.08%
Histidine	0.028 g	0.028	g	0.03%
Alanine	0.047 g	0.047	g	0.05%
Aspartic acid	0.125 g	0.125	g	0.12%
Glutamic acid	0.201 g	0.201	g	0.20%
Glycine	0.047 g	0.047	g	0.05%
Proline	0.06 g	0.06	g	0.06%
Serine	0.057 g	0.057	g	0.06%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein